Dear Newgrorati on #BlackTwitter,
We need to have a talk about collard greens. Like, now.
Oh yeah….greens in peanut sauce and greens with peanuts. Guess what…we were still doing that in the Deep South in slavery time…we kept seasoning and flavoring our greens with sesame and peanuts and salt fish well into the early 20th century. Why don’t you know about that? Easy..these traditional preparations became less and less popular as we moved further away from the generations born in Africa. I.E., the more acculturated we became…
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