Tag Archives: food

Five—Likely Unfamiliar—Eats

In this reel, we’re going to tempt your tastebuds with five eats you likely haven’t sampled, including a dish known as a “garbage plate” and a pie packed with pickles. Advertisements

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Why You Can’t Overcook Mushrooms and The Science Behind Them | Mushrooms | What’s Eating Dan?

America’s Test Kitchen Published on 1 Dec 2018 Mushrooms are neither plant nor animal. So what’s the best way to cook them? Dan explains the science behind cooking this delicious fungus in this episode of What’s Eating Dan?. Check out … Continue reading

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How Italian Gorgonzola Cheese Is Made | The Making Of

FOOD INSIDER Published on 4 Apr 2019 The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies … Continue reading

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The Curious Origins of Your Favorite Foods

Great Big Story Published on 12 Jun 2017 In this reel, we uncover the seriously surprising stories behind some of our favorite foods. We travel back to the Jazz Age to find chicken-and-waffle’s Harlem roots, try to get to the … Continue reading

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Five Hidden Treasures to Explore

We all need a little adventure now and then. In this reel, hide away in London’s 900-year-old secret garden, grab a bite at Madrid’s secret Chinese restaurant and explore Turkey’s hidden underground city.

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Why Do People Think Garlic Kills Vampires? – Forklore

Vampire and vampire-like myths appear in cultures all across the world, and though the evil creatures the stories feature differ in form, they are united by one fact: they all fear garlic. How did the bulbus allium become known as … Continue reading

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25 Edible Plants, Fruits and Trees for Wilderness Survival

AlfieAesthetics Published on 19 Jun 2018 A detailed look at some of the most common edible plants, fruits, nuts, trees and seeds that you can eat while out in the wild. Follow me on Instagram: https://www.instagram.com/alfiexaesth…

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Ants for dinner? — Recommendations for you.

When the waiter asked at the beginning of our meal at the D.O.M. Restaurant, São Paolo, if there is anything I don’t eat, I’ve let him know that I’m not to keen on oysters. Little did I know I should … Continue reading

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The Geography of Fruit

 

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The Geography of Livestock

Atlas Pro Published on 16 Apr 2019 Here’s where the animals we eat come from.

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