Tag Archives: food

How food — yes, food — can be a tool for social change — ideas.ted.com

Posted on July 12, 2018 by

Chef David Hertz is trying to build a movement that uses food to create jobs, increase empathy, and even address inequality. via How food — yes, food — can be a tool for social change — ideas.ted.com Advertisements

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Trying Japan’s Famous Black Ramen

Posted on July 11, 2018 by

Taiki’s ramen in Toyama, Japan is unlike anything you’ve ever seen or tasted. Considered to be some of the best ramen in the country, its noodles sit in a jet-black soup. Whereas traditional ramen broth is created using pork or … Continue reading →

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How to Make a Mini Barbecue from an Aluminum Can – Faith is Torment

Posted on July 4, 2018 by

For those of us lacking a spacious garden to do some grilling outdoors, YouTuber Mr Useful demonstrates how to transform an ordinary aluminum can into a functional mini-barbecue.[…]

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Incredible Architectural Designs and Fantastical Flowers Made From Chocolate by Pastry Chef Amaury Guichon

Posted on July 2, 2018 by

Amaury Guichon  is an international pastry chef and consultant based in Las Vegas who has sculpted unbelievable chocolate creations during the last decade of his career. Recently the talented confection artist completed a Greek Atlas with an armillary sphere on his … Continue reading →

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Before Sushi, There Was Funazushi

Posted on June 22, 2018 by

The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second type of sushi that takes a little longer … Continue reading →

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Pao de Queijo

Posted on April 11, 2018 by

(6 servings) Preparation Time: 10 minutes (Additional 15 minutes for dough to rest) Cook Time: 20 minutes Total Time: 45 minutes Introducing Brazilian cuisine month with the ever favorite pao de queijo. The main ingredients for this recipe are tapioca … Continue reading →

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The Chef Cooking Up Giant Carp, 20-Pound Rats, and Other Invasive Species – Atlas Obscura

Posted on March 18, 2018 by

They’re a problem, but they’re also dinner. ASIAN CARP ARE BIG FISH: big in size, and big in numbers. Originally imported to the American south in the 1970s as cleaners of ponds and wastewater facilities, they escaped into the Mississippi … Continue reading →

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This Much Will Kill You

Posted on March 10, 2018 by

A lot of things can kill you – but here are some surprising ones! This Much Will Kill You PART 2: https://youtu.be/IPrndNZ4m6w

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From Montréal to Manchester: how we fell in love with poutine | I Love Manchester (MCR)

Posted on March 5, 2018 by

As a city that already loves its chips doused with gravy, it’s not surprising to see that Manchester has embraced poutine. Canada’s national dish and the ultimate comfort food, poutine consists of French fries, squeaky fresh cheese curds and gravy, … Continue reading →

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In 1848 A French Commune Built an Interconnected Treehouse Cabaret Based on Swiss Family Robinson- Colossal

Posted on February 20, 2018 by

For over a century, Parisians were drawn out of the city and into the neighboring village of Le Plessis-Piquet to experience charming summer evenings among the township’s tall trees. What started as open air dancehalls called “guinguettes,” turned into treehouse cabarets … Continue reading →

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