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Tag Archives: food
I make myself a chocolate birthday cake using a 100 year old recipe, and I explore the history of birthday cake and why we put candles on them. Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Follow Tasting History with Max … Continue reading
Tom Felton narrates a story of the world putting itself back together again after a meteor hits.
In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most … Continue reading
Katy Brand explores the life of the unsung hero of the cutlery world – the fork. Listen: BBC World Service – Discovery, The Origin of Stuff, Fork
The colour of food doesn’t just affect what it looks like, it affects what it tastes like in our mouth but what about what we eat it from? Taken from Dara O’Briain’s Science Club.
Chefs around the world have been putting their own spin on paella for years, adding everything from avocado to chorizo to grated cheese to the mix. This gives Guillermo Navarro indigestion. Not literally. But figuratively. Navarro isn’t OK with anyone … Continue reading
Soup’s on. Seven people, seven countries, seven soups—and not one single serving from a can. Great Big Story senior producer Beryl Shereshewsky searched far and wide to find how people enjoy their soup around the world. Among them: chanko nabe, … Continue reading
By Emma Taggart on June 6, 2020 When Los Angeles-based writer and travel photographer Erin Sullivan found herself stuck inside due to COVID-19 lockdowns, she wanted to find a way to keep her imagination and creative practice alive. Using … Continue reading
Yang Youping proudly serves Yunnan cuisine at his restaurant in Beijing. Yunnan is a province in southwestern China known for fare like pounded potatoes. They look a lot like mashed potatoes, but pounded potatoes have got a unique stretch to … Continue reading
View full lesson: http://ed.ted.com/lessons/history-thr… Baked or fried, boiled or roasted, as chips or fries; at some point in your life you’ve probably eaten a potato. But potatoes have played a much more significant role in our history than just that … Continue reading