Did our early ancestors boil their food in hot springs?


Scientists have found evidence of hot springs near sites where ancient hominids settled, long before the control of fire. The proximity of the hot springs indicates to the researchers that early humans could have used them for cooking.

Some of the oldest remains of early human ancestors have been unearthed in Olduvai Gorge, a rift valley setting in northern Tanzania where anthropologists have discovered fossils of hominids that existed 1.8 million years ago. The region has preserved many fossils and stone tools, indicating that early humans settled and hunted there.

Now, a team led by researchers at the University of Copenhagen, MIT and the University of Alcalá in Spain has discovered evidence that hot springs may have existed in Olduvai Gorge around that time, near early human archaeological sites. The proximity of these hydrothermal features raises the possibility that early humans could have used hot springs as a cooking resource, for instance to boil fresh kills, long before humans are thought to have used fire as a controlled source for cooking.

‘As far as we can tell, this is the first time researchers have put forth concrete evidence for the possibility that people were using hydrothermal environments as a resource, where animals would’ve been gathering, and where the potential to cook was available’, says the study’s lead author, Ainara Sistiaga, a Marie Skłodowska-Curie fellow based at MIT and the University of Copenhagen.

An unexpected reconstruction

In 2016, Ainara Sistiaga joined an archaeological expedition to Olduvai Gorge, where researchers with the Olduvai palaeoanthropology and the Paleoecology Project were collecting sediments from a 3-kilometer-long layer of exposed rock that was deposited around 1.7 million years ago. This geologic layer was striking because its sandy composition was markedly different from the dark clay layer just below, which was deposited 1.8 million years ago.

‘Something was changing in the environment, so we wanted to understand what happened and how that impacted humans’, says Ainara Sistiaga, who had originally planned to analyze the sediments to see how the landscape changed in response to climate and how these changes may have affected the way early humans lived in the region.

Ainara Sistiaga brought back sandy rocks collected from the Olduvai Gorge layer and began to analyze them for signs of certain lipids that can contain residue of leaf waxes, offering clues to the kind of vegetation present at the time.

An unambiguous sign

The sediments revealed lipids that looked completely different from the expected plant-derived lipids. Professor of Geobiology at MIT, Roger Summons, realized that they were a close match with lipids produced not by plants, but by specific groups of bacteria that he and his colleagues had reported on in a completely different context, nearly 20 years ago.

One specific bacterium was particularly interesting. Thermocrinis ruber is a hyperthermophilic organism that will only thrive in very hot waters, such as those found in the outflow channels of boiling hot springs.[…]

Continue reading: https://news.ku.dk/all_news/2020/09/did-our-early-ancestors-boil-their-food-in-hot-springs/

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
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1 Response to Did our early ancestors boil their food in hot springs?

  1. That is one interesting question.

    Liked by 1 person

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