The Chocolate Croissant Controversy


A chocolate croissant—is it correct to call it a pain au chocolat or a chocolatine in France? Depends on who you ask. It’s a subject of great debate that’s been addressed by the French Parliament and President Emmanuel Macron. We went straight to the people who bake these delicious pastries for an answer. But even they can’t agree. Nous ne prenons pas parti!

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
This entry was posted in Food and tagged , . Bookmark the permalink.

1 Response to The Chocolate Croissant Controversy

  1. The gentleman in Paris only puts one chocolate bar in his pain au chocolat; the lady from Toulouse puts two in her chocolatines! I know what I prefer … 😉

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