Creating Guatemala’s Food of the Gods


Great Big Story
Published on 26 Jun 2018

Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatiers. Hang on to your sweet tooth as we follow the “food of the Gods” from a simple seed on a cacao tree all the way to becoming a luxurious dessert.

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About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
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