Harvesting the World’s Most Expensive Spice


Kashmiri saffron is the most expensive spice in the world, and for good reason. Found only in a certain region of Kashmir in northern India, farmers have been harvesting the red gold for hundreds of years. For farmer Ali Mohammad Dar, saffron holds a special place in his heart. Passed down for generations, it is at the heart of Ali’s family, helping them thrive, all while adding to India’s culinary legacy.

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
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1 Response to Harvesting the World’s Most Expensive Spice

  1. I love this spice. The Iranians claim that theirs is the best in the world … 😉

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