Delicious Fancy Food with Edible Flowers


DR. MARTHA A. CASTRO NORIEGA, MD, WMA, FACS, "Livingstrong and Happy" --> TEL: 01152-6643732942

Flowers are so beautiful, they look gorgeous in their nature habitat, in our homes. Flowers are given to show love, passion, compassion, celebration, happiness. But flowers are much more than that. Lots of flowers are edible.

Arguably, the most common edible flower is nasturtium. Easy to grow, both the flowers and the lovely circle-shaped leaves are enjoyed for their peppery taste and beauty. The uses for nasturtium are multiple. Good in salads and as edible garnishes, they are best enjoyed raw. If adding them to hot foods, add at the last minute. Consider using the nasturtium leaf to float a dollop of sour cream topped with a flower in soups. Use nasturtium for color and flavor in Thai summer rolls made with rice-paper rounds so the color shines through the roll.

Le Repas

View original post

Advertisements

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
Image | This entry was posted in General. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.