A chemical analysis of ancient ceramic jars determined that wine-making began at least 8,000 years ago, 3,000 years earlier than previously thought.


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A chemical analysis of ancient ceramic jars determined that wine-making began at least 8,000 years ago, 3,000 years earlier than previously thought.
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About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
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